Titanic Essay example -- essays research papers fc

One of the greatest news headlines of all times was actually never supposed to happen. The shocking news of the sunken ocean liner the Titanic shocked millions. The sinking itself probably wouldn’t have even mattered except that the builders themselves said that the ship simply could not sink. The news not only hit the United States, but countries everywhere were saddened to hear the news of â€Å"The Unsinkable† and its grave end. In 1907 a man named J. Bruce Ismay, who was the manager of White Star Lines went to a dinner party at the mansion of the wealthy William James Pierre. Pierre was a chairman to one of the largest shipbuilding companies in Belfast, Harland and Wolff. At dinner the two discussed luxury ships like the Lusitania and the Mauretania. These two liners were more luxurious and faster than any other liner ever made and that was bad news for Ismay and Pierre. It was a problem because Cunard Lines, the maker of these two luxury ships, was White Star Lines’ only competition. By the time dinner was over they had made up a plan to build three ‘Olympic’ class ships. These ships would be fifteen hundred gross tons larger and about one hundred feet longer than the Lusitania and the Mauretania. The building of the Titanic and the Olympic were to start immediately, with the Britannic to follow in the coming years. On July 29, 1908 White Star owners approved the design plan for the thr ee ships. The final price cost of each ship was approximately seven million five hundred dollars. In order to build the ships, new special made slips had to be made to be able to carry their weight. On March 31, 1909 the construction on the Titanic began. The ships would all feature compartments that would seal off sections of the ship that may have taken on water in case of a collision. These compartments were a part of the brand new idea of a watertight compartment system. The Titanic was to be the most lavish of the three luxury vessels. It was to have ankle-deep beautiful carpet, wonderfully detailed ornamental carvings on the floor and ceiling. The Titanic was finished on February 3, 1912. (Domont, www.geocites†¦; Acheson, www.museum.gov)   Ã‚  Ã‚  Ã‚  Ã‚  The Titanic set out on its fateful voyage on May 31st, 1911 from Southampton to New York. On the way she stopped in Cherbourg and Queenstown. On the Titanic’s voyage numerous iceberg warnings were received... ...ning of April 14th, 1912 the world lost over one thousand souls due to one of the most discussed disasters of all time. Weather or not it could have been prevented is still a mystery. Those who lost their lives in this tragic event will always be remembered through books, movies, research and most of all, by their loved ones and families. The Titanic’s legacy as the largest ship on earth ended just as large as it began, as the unsinkable ship that sunk. To think, one white star even said, â€Å"God himself could not sink this ship.† (Acheson, www.museum.gov..) Works Cited Acheson, P., & Conlin, D. (2000, March 29). Maritime Museum of the Atlantic. Retrieved October 27, 2004, from http://museum.gov.ns.ca/mma/index Butler, D. A. (1998). ’Unsinkable’ The Full Story. Mechanicsburg: Stackpole Books. Domont, E. (1997, April 6). Titanic Homeport. Retrieved October 27, 2004, from http://www.geocities.com/Athens/Oracle/8921/ Heyer, P. (1995). Titanic Legacy: Disaster as Media Event and Myth. Westport: Praeger Publishers. Spignesi, S. J. (1998). The Complete Titanic. Ontario, Canada: Carol Publishing Group. Spignesi, S. J. (1998). The Complete Titanic. Secacucels: Carol Publishing Group.

New Jersey Insurance Company Essay

1. In what ways does Mr. Somersby control the operation of the sections of his division? In what ways does top management control the operations of the law division? Mr. Somersby controls the operation of the division by requiring reports from each section of his division. Which such reports he was able to monitor the performance as well as the expenditures of each section. The law division has about five sections to which two of them seem more crucial than the others. This is because such section handle accounts that can either make or break the financial status not only of their division but of the company as well. Because of the importance of such sections, Mr. Somersby conducts conferences with the sections in order to determine if there are any problems during their operation and to prepare for future developments. The top management controls the law division by monitoring the financial standing of the division through the required reports that they acquire. They screen discrepancies and questionable differences in cost through comparison with the division’s previous financial report. They are able to do because of the established standard they have set from their years of experience [most of the employees have been retained due to their costly training. Thus, hiring of new employees are avoided unless needed] and frequent transactions in their â€Å"routinary† operation. They require the division to set budgets, and monitor their projected costs from their incurred cost. The same goes to Mr. Somersby. When large deficits are detected they questions such occurrence in order to justify the incurred cost or to make certain actions for the situation to desist. 2. What possibilities for improving control, if any, do you think should be explored? Since budget plans seems to be crucial in their company, they should try to establish more definite parameters for their reports especially for the corporate loan division. They should incorporate the factor of TIME with their reports. For doing almost â€Å"routinary† transactions and for handling such situations for a longer period of time, the examiners should have a clearer gauge as to how long their transactions would be. By sending reports on a timelier manner they would be able to have more reliable figures for their budget estimates. As for larger accounts [like  those of the corporate loans], they should also try to consider not only outsourcing on the legal matter but for investment matters as well. They could consider hiring consultants that have a larger network in these matter in order to have a broader reference in the evaluation process. These financial experts might be able to help them more in accessing mortgages, company and individual net worth and the market standing of any investment. With this, just like on legal matters, these too can be a form of marketing, because they can claim to have a more reliable service because of the presence of financial experts that are not tied with their company. [Thus unbiased reports and projections]. They should also coordinate with the government in some cases so that they could keep track and prepare for any policy changes in their area that might affect the prices of their resources but that of their needed inputs as well. 3. As Mr. Montgomery, what comments would you make and what questions would you ask Mr. Somersby about the performance of the two sections of the law division for the first 6 months of 1987? As Mr. Montgomery, my comments for Mr. Somersby would be as follows: There have been huge deviations on the projected budget and the actual budget of the law division. More particularly, the individual loan section has incurred most of those deviations. From the figures, it seems that the corporate loan section had lesser number of transactions compared to their previous year. It seems that the individual loan section has employed an outsider which is different because their division has carefully trained and well experienced examiners, and has not required to have one from the previous years. The questions would be as follows: What are the reasons of the over budget?  What are your plans in order to prevent your division from incurring these deviations? Why was an additional labor for the individual loan sections made? How come the budgeted number of employees was 26 and the actual number of employees was 24? Since, employing additional labor for the individual loan section happened, is there a need to employ a new permanent worker? Were some of the people from the corporate loan section laid off? Are there any management problems in the corporate loan section? Have you considered employing financial experts instead of outsourcing them? What would become of the division then?

Detecting starch and sugars in food Essay

Aim: To detect the presence of starch and sugars (glucose and fructose) in different food sources. Background: We have many different foods in daily life and many of them contain nutrients like carbonhydrates which are essential to human life. Starch is a polysaccharide, a group of nutrients known as carbonhydrates. Glucose and fructose are monosaccharides, simpler carbonhydrates which are often refered to as sugars. In order to detect the different carbonhydrates content in ranges of food, we used two theories in our experiment. Firstly, starch can react with iodine to create a blue product. Secondly, glucose and fructose are reducing sugars which can be tested by Benedict’s reagent, because the reducing sugars which contain aldehydes group produce red copper(à ¢ ) oxide precipitate when react with Benedict’s reagent. Materials and equipments: 2cm3 of 1% starch solution, 2cm3 of 1% glucose solution, 10 cm3 of 1% iodine solution, 30 cm3 of 1% Benedict’s reagent, small amounts of different type of food (mushrooms, potatoes, bread piece, sweet potatoes, lemon, onion, biscuit, cucumber, tomatoes, peanuts,lettus, tomato sauce, dark green vegetables, milk, cereal), white tile Ten test tubes, test-tube holder, test-tube rack, Nusen burner, Heat-proof mat, safety glasses Procedures: 1. Three drops of 2cm3 of 1% starch solution was placed onto a white tile and three drops of iodine solution was added and observed the solor change. 2. 2cm3 of glucose solution was placed into a test tube and added about five frops of Benedict’s reagent and boiled gently. Observed the color change. 3. Placed small piece of ten foods in ten test tubes and added one drop of water, three drops of 2cm3 of 1% starch to them respectively and orderly. (mushrooms, potatoes, bread piece, sweet potatoes, lemon, onion, biscuit, cucumber, tomatoes, peanuts) Oserved the color change and made records. 4. Placed small pieces of ten foods into ten different test tubes and added one drops of water, five drops of Benedict’s reagent to them in order and respectively. (lemon, lettus, tomato sauce, cucumber, tomato, dark green vegetables, milk, biscuit, cereal, sweet potatoes) And boiled each test tube gently and observed the color change. 5. Made a conclusion based on results. Result 1.In procedure 1, the color of solution changed to blue-black when starch solution reacted with iodine solution. In procedure 2, the color of solution changed to orange-red when the glucose solution reacted with the Benedict’s reagent and was heated. 2.The diagram(fig.1) below shows what I observed directly after the procedure 3 : Food source Color change Mushroom Potatoes Blue-black Bread piece Blue-black Sweet potatoes Purple-blue Lemon Onion Biscuit Blue-black Cucumber Tomatoes Peanuts 3.Then,the diagram(fig.2) below shows what I observed directly after the procedure 4: Food source Color change Lemon Red-orange Lettus Dark purple-red Tomaot sauce Orange Cucumber Red-orange Tomato Orange Dark green vegetable Milk Light orange Biscuit Orange Cereal Orange Sweet potato Red-orange Analysis: 1. In my whole experiment, the procedure 1 and 2 were used as testing thoeries to give us a standard to testify whether certain food source contained certain kinds of carbonhydrates. If in procedure 3 the food turned color near blue or purple, the food must contain starch inside. What’s more, if in procedure 4 the solution in the test tube turned color near red or orange, the food msust contain reducing sugars glucose or fructose. 1. From the information and results I gathered from fig.2, I was able to figure out whether each food contains sugars glucose and fructose or not. The list was shown below(fig.4): From the diagram above we can clearly see that except dark green vegetables all the foods remained contain sugars glucose or fructose. Evaluation: During the experiment, our group made several mistakes and I listed them below to evaluate them respectively. 1. At the beginning of the experiment, during the process of adding water to the washing powder solution to 500cm3. We first ingnored the bubbles above and filled the water till the 500cm3 scale but later on we found the water was much more than 500cm3, so we repeated the experiment from the starting point once again. This time, I controled the water very carefully by pouring it softly along side the walls of the beaker and measuring cylinder to make sure there’s no bubble made during the procedures. My improvement was successful and at the second time we added water accurately to 500cm3. 2. The color of final solution in test tube â€Å"2.5mgdm-3† was as dark as that of the solution with 10mgdm-3and it’s not consistent with the general trend of other solutions. I considered the whole procedure of our experiment thoroughly and thought of two possible errors. Firstly we could have made that firstly we might add more than 5 cm3 standard detergent solution to the test tube. Secondly, because before using the 1000cm3 beaker to heat the test tube we used 500 cm3 beaker at first then we found it too small to hold six test tubes so we removed two test tubes out of the water and then put them into the bigger container. Maybe one of the two previously heated test tube was the â€Å"2.5mgdm-3† one and it’s darker because it has been heated for seconds before others.